1/22The wine selection at Hilton Adelaide's new contemporary bar and restaurant, Coal Cellar + Grill.
3/22Prohibition Liquor Co, which released its new brew in November, is one of a number of boutique producers driving a thirst for local spirits.
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8/22Beer taps at Electra House, which opened after a multi-million-dollar makeover early in the year and then got another revamp in September.
9/22Wine O'Clock at modern Italian food and wine venue Osteria Oggi, which opened on Pirie Street in September.
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10/22Sake for two served in traditional pottery cups and flasks at En Japanese bar and eatery in Goodwood.
11/22A Virgin Bloody Mary at Red House Shop & Cafe in the 1850s North Adelaide Railway Station on War Memorial Drive.
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13/22Imported beer at Mexican street-food restaurant Sazon, which opened in Grenfell Street mid-year.
15/22The bar of the rebranded White House [Fortified] Food + Wine restaurant at Hahndorf, part of The Establishment 1858.
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17/22Rare beers made in Latvia and beers made by young Latvian brewers at Robe Town Brewery are on the menu at the Latvian Lunch Room, which opened in April at the Central Market.
18/22House-made spiced blueberry tonic at Entropy, a fresh and funky restaurant in the old railway shed at Thebarton.
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21/22Iconic Bridgewater Mill opened its doors to a broader clientele last year as a casual lounge and dining destination.
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