Royal Adelaide Show results: Cookery

OPEN CAKE DECORATING

Wedding Cake.: 1. Damen, Brenda; 2. Smith, Bette-Anne

Celebration Cake.: 1. Smith, Bette-Anne

Sugar Art.: 1. Walter, Barbara; 2. Halstead, Natalie

MOST SUCCESSFUL CAKE DECORATING EXHIBITOR IN MASTER’S SECTION: 1. Smith, Bette-Anne

Wedding Cake.: 1. Smart, Lorinda; 2. Bendikov, Aleftina; 3. Spratt, Marlene

Novelty Special Occasion Cake.: 1. Grech-Staehr, Lisa; 2. Pegler, Nicole; 3. Spratt, Marlene

Sugar Art.: 1. Walker, Christine; 2. Harrison, Jillian

Cake Top.: 2. Spratt, Marlene

MOST SUCCESSFUL CAKE DECORATING EXHIBITOR IN INTERMEDIATE SECTION.: 1. Smart, Lorinda

Wedding Cake.: 1. Mooney, Jo; 2. Gagliardi, Debbie; 3. Shin, You Jin; 4. Inglis, Elissa

Special Occasion Cake.: 1. Tiller, Emma; 2. Tucker, Nicole; 3. Shin, You Jin

Floral Spray.: 2. Walker, Christine

Decorative Exhibit.: 1. Mcelroy, Tamika Ann; 2. Wiseman, Kerri; 3. Flaherty, Leanne

MOST SUCCESSFUL CAKE DECORATING EXHIBITOR IN NOVICE SECTION.: 1. Mcelroy, Tamika Ann

Wedding Cake.: 1. Smith, Bette-Anne; 2. Harrison, Jillian; 3. Torte ‘N’ Delish Cake Designs

Celebration Cake – Birthday.: 1. Pegler, Nicole; 2. Farnham, Nicole; 3. Anesbury, Lily

Miniature Floral Display.: 1. Walker, Christine; 2. Lindner, Sarah; 3. Ennett, Kimberley

Cupcakes.: 1. Inglis, Elissa; 2. Giang, Lien Ngoc; 3. Clarke, Susan; 4. Anesbury, Lily

Sugar Craft. (Cake not to be used): 1. Pegler, Nicole; 2. Stuut, Nicky; 3. Kairl, Lydia

German Gingerbread House.: 1. Kristan, Michaela; 2. Burgess, Emma; 3. Pollard, Lana; 4. Kates, Louise

HIGHEST SCORING EXHIBIT IN OPEN CAKE DECORATING: 1. Mcelroy, Tamika Ann

SECOND HIGHEST SCORING EXHIBIT IN OPEN CAKE DECORATING.: 1. Pegler, Nicole

Special Occasion Cake.: 1. Sutton, Beryl; 2. Mccall, Joyce; 3. Phillips, Rhonda

JUNIOR CAKE DECORATING

Special Occasion Cake.: 1. Molineux, Chloe; 2. Molineux, Cameron; 3. Pumpa, Lilly

Celebration Cake.: 1. Reid, Sarah; 2. Mahar, Adele; 3. Rollins, Kortney; 4. Mcclure, Harriet

Christmas Cake.: 1. Luscombe, Katie; 2. Reid, Kirsten; 3. Reed, Kendal

OPEN COOKERY

Bread, white, one loaf.: 1. Geue, Simon; 2. Carr, Selena ; 3. White, Jane

Bread, any grains, one loaf.: 1. Geue, Simon; 2. Caruso, Sabina

Bread, any variety, bread maker only, one loaf.: 1. Johnson, Kay; 2. Tinesz, Erni; 3. Rankin, Margaret

Scones, plain, five, approx. 5cm diameter.: 1. Oborn, Rosemary; 2. Burns, Kelly; 3. Kremmidiotis, Ginette; 4. Hughes, Kimberley; 4. Emery Hames, Rachel; 4. Stuart, Karen

Scones, pumpkin, five, approx. 5cm diameter.: 1. Llewellyn, Lauren; 2. Spanovskis, Caroline; 3. Fowles, Pauline

Muffins, sweet, three, no paper cases, baked in a muffin tray, standard size.: 1. Rawolle, Jenny; 2. Rankin, Pauline; 3. Lelliott, Leone; 4. Brady, Kathy; 4. Rawolle, Tessa

Muffins, savoury, three, no paper cases, baked in a muffin tray, standard size.: 1. Ellis, Janet; 2. Joyce, Catherine; 3. Tilling, Adrienne; 4. Standen, Michelle

Jubilee Cake, without yeast, iced.: 1. Kremmidiotis, Ginette; 2. Lister , Kate; 3. Wood, Tania

Gluten Free Cookery, free choice.: 1. Deguia, Anna; 2. Iannos, Anita ; 3. Rankin, Pauline; 4. Nickson, Alice; 4. Klindzic, Zeljka

Wood Fired Oven Bread, any shape or size.: 1. Crosby, Brett; 2. Holzer, Gary

Wood Fired Oven Pizza, free choice topping, approx. 23cm.: 1. Fletcher, Anne

MOST SUCCESSFUL EXHIBITOR IN BREADS & SCONES: 1. Geue, Simon

Pasties, plate of three.: 1. Tiller, Emma; 2. Tapley, Nadine; 3. David, Isobel

Meat Pies, plate of three.: 1. Tiller, Emma; 2. White, Jane; 3. Branigan, Elizabeth

Sausage Rolls, five, even size, approximately 8 cm long.: 1. White, Jane; 2. Rimmer, Samantha; 3. Hall, Gerry; 4. Tiller, Emma

Cream puffs, unfilled, five.: 1. Phillips, Glen; 2. Fisher, Janet; 3. Kirkbride, Elliette; 4. Lewis, Sarahanne

Individual tartlets, sweet or savoury, two varieties, two of each, not larger than 8cm.: 1. Tiller, Emma; 2. Martin, Adrienne; 3. Joyce, Catherine; 4. Rimmer, Samantha

Apple Pie, crusts on top and bottom, removed from cooking container.: 1. Hawkins, David; 2. Smith, Shirley; 3. Kilday, Rebecca

Fruit Mince Pies, individual, plate of three.: 1. Iannos, Anita ; 2. Dmochowski, Maggie; 3. Newbound, Sharon; 4. Pickering, Deborah

MOST SUCCESSFUL EXHIBITOR IN PASTRIES: 1. Tiller, Emma

Rock Buns, three.: 1. Hartwig, Riitta; 2. Winter, Karen; 3. Smallwood, Kristine; 4. Rabbitt, Susan

Small Cakes, five, iced (not fondant), suitable for afternoon tea.: 1. Vidulich, Katherine; 2. Randall, Erin; 3. George, Debbie; 4. Lang, Jeff

Friand, three, any variety.: 1. Mckenna, Jo-Ann; 2. Brady, Kathy; 3. Gare, Julie; 4. Rimmer, Samantha

Lamingtons, three, maximum 5cm square.: 1. Dutch, Karen; 2. Pfeiffer, Abbey; 3. Chamberlayne, Briony

Jelly Cakes, round, three, no cream filling.: 1. Watt, Julie; 2. Williams, Jennifer; 3. Manser, Tracey; 4. Ward, Katharine

Madelines, three.: 1. Brannan, Rebecca; 2. Tilling, Adrienne

Powder Puffs/Sponge Kisses, three.: 1. Mckenna, Jo-Ann; 2. Lelliott, Leone; 3. Ross, Georgia

MOST SUCCESSFUL EXHIBITOR IN SMALL CAKES: 1. Mckenna, Jo-Ann

Anzac Biscuits, plate of five.: 1. Tiller, Emma; 2. Hill, Catherine; 3. Hemingway, Heather; 4. Tapley, Nadine; 4. Whyatt, Debra

Biscuits, collection of three distinct varieties, two of each in a different mixture, not iced or filled.: 1. Nishioka, Noriko; 2. Tiller, Emma; 3. Tilling, Adrienne; 4. Adams, Kimberley; 4. Czupak, Maria

Kourambiethes, hand shaped (no cutters), five on a plate.: 1. Shepherdson, Cathy; 2. Kremmidiotis, Ginette

Almond Bread, or other nut or fruit (eg Pistachio, Macadamia etc), plate of five slices.: 1. Williams, Jennifer; 2. Brannan, Rebecca; 3. Kirkbride, Elliette

Brandy Snaps, three, unfilled.: 1. Swart, Alison; 2. Li, Caroline; 3. Hemingway, Heather

Shortbread, traditional, whole round, approx. 12 to 18 cms.: 1. Jarrad, Angie; 2. Moore, Colin; 3. Williams, Jennifer

Cockles, three, iced.: 1. Bowley, Monique; 2. Manser, Tracey; 3. Pearce, Trudy; 4. Ross, Georgia

Slices, sweet, baked, three varieties, two of each.: 1. Tiller, Emma; 2. Chamberlayne, April; 3. Clarke, Susan

Slices, sweet, unbaked, three varieties, two of each.: 1. Pfeiffer, Abbey; 2. Delany, Toni; 3. Sutton, Georgia; 4. Tiller, Emma; 4. Greenslade, S

Edible Standing Christmas Tree, decorated, commercial sweets allowed, no larger than 25cm square.: 1. Clarke, Susan; 2. Lang, Jeff; 3. Kristan, Michaela; 4. Williams, Jennifer

MOST SUCCESSFUL EXHIBITOR IN BISCUITS: 1. Tiller, Emma

Sponge, plain sandwich, 20cm, jam filled.: 1. Rudolph, Michael; 2. Williams, Jennifer; 3. Watt, Julie; 4. Lelliott, Leone

Fruit & Nut Roll, baked in a roll tin.: 1. Rankin, Margaret; 2. Phillips, Glen; 3. Batten, Kathryn

Chocolate Cake, maximum size 23 cm, square or round, iced.: 1. Li, Caroline; 2. Hodge, Maia; 3. Randall, Erin; 4. Miller, Rosemary; 4. Johnson, A; 4. Liebelt, Rex

Tea Cake, cinnamon and sugar topping.: 1. De Livera, Jennifer; 2. Brooks, Dawn; 3. Robertson, Emily

Swiss Roll, jam filled, uncut ends.: 1. Giles, Mackella; 2. Williams, Jennifer; 3. Johnson, Kay

Carrot Cake, any shape not exceeding 23cm.: 1. Kordek, Katherine; 2. Rimmer, Samantha; 3. Shepherdson, Cathy; 4. Pillar, Renee; 4. Phillips, Vanessa; 4. Pfeiffer, Abbey

Banana Cake, iced, oblong.: 1. Liebelt, Rex; 2. Moran, Jo; 3. Watson, Liz; 4. Gliddon, Caroline; 4. Pascoe, Zoe; 4. Pfeiffer, Kaylene

Orange Cake, iced, oblong.: 1. Wood, Tania; 2. Liebelt, Rex; 3. Clarke, M; 4. Moran, Jo

Apple Cake, free choice.: 1. Jarrad, Angie; 2. Phillips, Glen; 3. Williams, Jennifer

Ginger Fluff Sponge, mock cream filling, maximum size 23cm.: 1. Lelliott, Leone; 2. Giles, Mackella; 3. Oborn, Rosemary

Marble Cake, not iced, square or round, maximum size 23cm.: 1. Rabbitt, Susan; 2. Phillips, Vanessa; 3. Wilson-Clarke, Megan

MOST SUCCESSFUL EXHIBITOR IN LARGE CAKES: 1. Liebelt, Rex

Meringues, plain, plate of five.: 1. Symes, Celeste; 2. Howat, Fiona; 3. Dmochowski, Maggie

After Dinner Treats, bite size, three distinct varieties, two of each.: 1. Kristan, Michaela; 2. Lindner, Sarah; 3. Tiller, Emma

Pan Forté, any shape, minimum 100gms.: 1. Brooks, Dawn; 2. Tiller, Emma; 3. Brannan, Rebecca

Layered Cake, decorated for a special occasion.: 1. Phillips, Vanessa; 2. Tucker, Nicole; 3. Williams, Jennifer

Creative Cookery, free choice, sweet or savoury.: 1. Lucas, Jessica; 2. Hughes, Georgia; 3. Burns, Kelly; 4. Dmochowski, Maggie

Pavlova, unfilled.: 1. Baulderstone, Kate; 2. Tiller, Emma; 3. Haddow, Helen; 4. White, Jane

MOST SUCCESSFUL EXHIBITOR IN DESSERTS: 1. Tiller, Emma

MOST SUCCESSFUL EXHIBITOR IN OPEN COOKERY CLASSES: 1. Tiller, Emma

Councillors & Staff Marmalade, one jar, approximately 250gm.: 1. Haynes, Robert; 2. Bone, Howard; 3. Bone, Ann

Councillors & Staff Tomato Sauce, one bottle.: 1. Liebelt, Rex; 2. White, Glenys; 3. Draper, Brett

Men’s Chocolate Cake (no Mud Cakes), 20cm round, icing/decoration optional. Restricted to male cooks only.: 1. Liebelt, Rex; 2. Tooth, Adam; 3. Draper, Brett; 4. Ward, Steele

Sultana Cake: 1. Johnson, Kay; 2. Foreman, Sandra; 3. Lelliott, Leone

Rich Fruit Cake: 1. Innes, Anne; 2. Johnson, Kay; 3. Tiller, Emma; 4. Goldman, Barbara; 4. Rankin, Margaret

Boiled Fruit Cake: 1. Foreman, Sandra; 2. Johnson, Kay; 3. Johnson, Carolyn

Plum Pudding, cooked in a basin.: 1. Foreman, Sandra; 2. Goldman, Barbara; 3. Lister, Jan

Plum Pudding, cooked in cloth.: 1. Foreman, Sandra; 2. Johnson, Kay

MOST SUCCESSFUL EXHIBITOR IN FRUIT CAKES AND PUDDINGS: 1. Foreman, Sandra

2013 FEATURE COUNTRY GERMANY

Schnecken (Sticky German Cinnamon Buns), five on a plate.: 1. Blacklock, D; 2. Rawolle, Tessa; 3. Giles, Mackella

Zimtsterne (Cinnamon Star Cookies), five on a plate.: 1. Hawkins, David; 2. Kilday, Rebecca; 3. Winter, Karen

Pumpernickel Bread: 1. Lindner, Sarah; 2. White, Jane; 3. Rawolle, Tessa

Bretzel (Pretzel): 1. Kohlmorgen, Jason

JAMS AND PRESERVES

Fruit Bottled, in wine, brandy, liqueur or rum, attractively presented.: 1. Rabbitt, Susan; 2. Hall, Tania

Flavoured Vinegars, two varieties, one bottle of each.: 1. Rabbitt, Susan; 2. Hague, Heather

Mustard Pickles, one jar, not less than 250 grams.: 1. Rabbitt, Susan; 2. Wakefield, Patricia; 3. Eyre, Amelia

Green Tomato Pickles, one jar, not less than 250 grams.: 1. Rabbitt, Susan; 2. Lockwood, Roger; 3. Rankin, Robert

Chutney or Relishes, two varieties, two matching jars, of exhibitor’s choice, not less than 250 grams.: 1. Blacklock, D; 2. White, Jane; 3. Agostino, Andrea; 4. Rodato, Deborah

Fruit Sauce, sweet, one bottle.: 1. Rabbitt, Susan; 2. White, Jane

Sauces, two varieties, other than tomato sauce, one bottle of each.: 1. Durdin, Colin; 2. Bradbury, Nancy; 3. Rabbitt, Susan

Tomato Sauce, one bottle.: 1. Durdin, Colin; 2. Draper, Brett; 3. Lewis, Sarahanne; 4. Fowles, Pauline

Hot and Spicy Sauce, one bottle.: 1. Agostino, Andrea; 2. Parekh, Mital; 3. Pamment, Paula; 4. Next, Seumas

Passata Sauce (Sugo), no meat, fish or cheese. One bottle.: 1. Rankin, Margaret; 2. Rabbitt, Susan

Pickled Onions, one jar, not less than 250 grams.: 1. Rabbitt, Susan; 2. Rankin, Robert; 3. Fowles, Pauline

Sun Dried Tomatoes, one jar, not less than 250 grams.: 1. Rabbitt, Susan; 2. Rankin, Margaret

Jams, not including marmalade, two varieties, two matching jars, not less than 250 grams, of exhibitor’s choice.: 1. Rabbitt, Susan; 2. Hussey, Pamela; 3. Martin, Adrienne

Marmalade, two varieties, two matching jars, of exhibitor’s choice, not less than 250 grams.: 1. Haynes, Robert; 2. Hall, Tania; 3. Marshallsay, Julie

Marmalade, any variety, one jar, not less than 250 grams.: 1. Hall, Tania; 2. Haynes, Robert; 3. Marshallsay, Julie

Apricot Jam, one jar, not less than 250 grams.: 1. Hussey, Pamela; 2. Rabbitt, Susan; 3. Brien, Therese

Strawberry Jam, one jar, not less than 250 grams.: 1. Brien, Lisa; 2. Agostino, Andrea; 3. Firth, Nikki

Berry Jam, any flavour, apart from Strawberry. One jar, not less than 250 grams.: 1. Hughes, Kym; 2. Rabbitt, Susan; 3. Rankin, Robert

Fig Jam, one jar, not less than 250 grams.: 1. Swart, Alison; 2. Koch, Margaret; 3. Rankin, Margaret

Spreads, two varieties, one jar of each, not less than 250 grams.: 1. Rabbitt, Susan; 2. Iannos, Anita

Collection of Jellies, two varieties, two matching jars, not less than 250 grams, of exhibitor’s choice.: 1. Foreman, Sandra; 2. Rabbitt, Susan; 3. Gilbert, Margaret

Spread or Butter, microwaved, any variety, not less than 250 grams.: 1. Foreman, Sandra; 2. Rabbitt, Susan; 3. Kelso, Charlie

Lemon Butter/Curd, one jar or bottle.: 1. Manser, Tracey; 2. Dunn, Danielle; 3. Rabbitt, Susan; 4. Foreman, Sandra

Creative Preserving. Let your imagination run wild. Not less than 250 gm.: 1. Hall, Tania; 2. Rabbitt, Susan; 3. Ford, Matt; 3. Daunt, Gabrielle

Paste, fruit based, one variety.: 1. Hague, Heather; 2. White, Jane; 3. Rabbitt, Susan

Olives, preserved, whole, one jar, not less than 250 grams.: 1. White, Jane; 2. Gambling, David; 3. Modra, Carolyn

Herb Jelly, not less than 250 grams, may contain pieces.: 1. Rabbitt, Susan; 2. Coe, Vanessa

Two Products, featuring quinces, eg quince jam/relish/chutney etc. Not less than 250 grams.: 1. Eyre, Amelia; 2. Innes, Melanie; 3. Hussey, Pamela

Spoon Sweets, any fruit in season in sugar syrup, 250gm glass jar (maximum size).: 1. Rabbitt, Susan; 2. Foster, Jacqueline

Kalamata Olives, homemade in olive oil, 250gm glass jar (maximum size).: 1. White, Jane; 2. Haitana, Anthony; 3. Hall, Tania

Tomato Sauce, one bottle.: 1. Draper, Brett; 2. Kirkbride, Steve; 3. Graetz, Joy

Fresh Jam, any variety, one jar, not including berry, not less than 250 grams.: 1. Batten, Kathryn; 2. Eyre, Amelia; 3. Firth, Nikki; 4. Crossman, Graeme

Berry Jam, any variety, one jar, not less than 250 grams.: 1. Warner, Celestine; 2. Batten, Kathryn; 3. Christensen, Pauline

Lemon Butter, one jar, not less than 250 grams.: 1. Greenslade, S; 2. Modra, Carolyn; 3. Hornabrook, Michelle; 4. Burns, Kelly

Chutney or Relish, two varieties, two matching jars of exhibitors choice, not less than 250 grams.: 1. Patterson, Lesley; 2. Johnson, A; 3. Harrison, Shannon; 4. Batten, Kathryn

JUNIOR JAMS AND PRESERVES

Lemon Cordial, please include the recipe with your exhibit.: 1. Rabbitt, D Arcy; 2. Watson, Brianna; 3. Kinnear, Emily

Creative Arrangement of Fruit, Vegetables, Herbs or Legumes, dried, and presented in a glass container.: 1. Swan, Adam; 2. Haitana, Erinne

Flavoured Vinegar, one bottle.: 1. Haitana, Marley; 2. Mcdonald, Austin; 3. Adelaide West Special Education Centre

Dried Fruit or Vegetables, naturally dried or dehydrated, 3 varieties, 2 pieces of each.: 1. Swan, Adam; 2. Haitana, Erinne; 3. Kirkbride, Elliette

Berry Jam, any variety, one jar.: 1. Swan, Bonney; 2. Mcdonald, Julia; 3. Rankin, Bethany

Marmalade, any variety, one jar.: 1. Swan, Adam; 2. Swan, Bonney; 3. Adelaide West Special Education Centre

Spread, sweet, any variety.: 1. Haitana, Marley; 2. Mcdonald, Riley; 3. Rabbitt, D Arcy

Sauce, tomato, one bottle.: 1. Swan, Adam; 2. Swan, Bonney

Fruit Sauce, any variety, one bottle.: 1. Mcdonald, Mitchell; 2. Kinnear, Emily; 3. Rankin, Bethany

Salad Dressing or Mayonnaise, one jar.: 1. Kinnear, Emily; 2. Batchelor, Monique; 3. Rankin, Bethany

MOST SUCCESSFUL EXHIBITOR IN PRIMARY & SECONDARY JAMS & PRESERVES CLASSES: 1. Swan, Adam

JUNIOR COOKERY

Tray, set for any special occasion: 1. Stanton, Lara; 2. Adams, Keira; 3. Klein, Arabella

Edible Christmas Decoration, three different shapes.: 1. Golledge, Dale; 2. Molineux, Chloe; 3. Pfeiffer, Bailey; 3. Phillips, Bethany-Kate

Chocolate Crackles: 1. Jenkins, Tom; 2. Hazledine, Oliver; 3. Weygood, Oscar; 4. Mckenna, Noah

Bought Biscuits, edible decorations, five.: 1. Molineux, Chloe; 2. Johnson, Elsie; 3. Cross, Darcy; 4. Farquharson, Sidney

Healthy Lunch Box. Go for 2 + 5.: 1. Stanton, Lara; 2. Hazledine, Oliver; 3. Johnson, Elsie; 4. Jones, Kaytlyn

Muffins, sweet: 1. Mckenna, Benjamin; 2. Mckenna, Noah; 3. Phillips, Bethany-Kate

Scones, plain: 1. Vink, Charlotte; 2. Weygood, Toby; 3. Drewer, Jack

Pikelets: 1. Barnes, Georgia; 2. Jenkins, Tom; 3. Drewer, Jack

Rock Buns: 1. Drewer, Jack; 2. Farmer, Alex; 3. Phillips, Bethany-Kate

Coconut Ice, pink and white: 1. Phillips, Bethany-Kate; 2. Howat, Daisy; 3. Howat, Madeline

Fruit and Vegetable Novelty Design: 1. Molineux, Chloe; 2. Mann, Grace; 3. Kneebone, Eddie

MOST SUCCESSFUL COOKERY EXHIBITOR IN ALL JUNIOR PRIMARY SCHOOL CLASSES.: 1. Molineux, Chloe

Tray, set for any special occasion: 1. Howard, Ashlee; 2. Hazledine, Amber-Rose; 3. Cleere, Jemma

Mini Pizza: 1. Stuart, Chelsea; 2. Sutton, Georgia

Edible Christmas Decoration, three different shapes.: 1. Watzdorf, Angela

Scones, any variety: 1. Rabbitt, D Arcy; 2. Jenkins, Henry; 3. Hazledine, Amber-Rose; 4. Swart, Belen

Biscuits, sweet, two varieties: 1. Swart, Belen; 2. Clarke, Caitlin; 3. Jenkins, Henry; 4. Rabbitt, D Arcy

Chocolate Crackles: 1. Rowlands, Ellen; 2. Howard, Ashlee; 3. Jenkins, Henry

Unbaked Slice, healthy, any variety: 1. Whyatt, Natalie

Small Cakes, iced and decorated: 1. Howard, Ashlee; 2. Kilkenny Primary School; 3. Shattock, Ashleigh

Packet Cake, any variety, iced.: 1. Hazledine, Amber-Rose; 2. Jenkins, Henry; 3. Howard, Ashlee

Apple Cake, free choice.: 1. Romaniuk, Clare ; 2. Paton, Abbey; 3. Batchelor, Monique

Chocolate Cake, iced only, any shape.: 1. Hornabrook, Madison; 2. Jenkins, Henry; 3. Beare, Victoria

Bought Biscuits, edible decorations: 1. Kneebone, Alice; 2. Howard, Ashlee; 3. Shearer, Isabel

Jam Tarts: 1. Sales, Michaela; 2. Barnes, Hannah

Healthy Lunch Box, free choice. Go for 2 + 5.: 1. Howard, Ashlee; 2. Herriot, Rose; 3. Cleere, Jemma

Muffins, healthy sweet: 1. Howard, Ashlee; 2. Watzdorf, Angela; 3. Romaniuk, Annelise

Fruit and Vegetable Novelty Design: 1. Howard, Ashlee; 2. Drewer, Caitlin; 3. Sutton, Georgia

MOST SUCCESSFUL COOKERY EXHIBITOR IN ALL PRIMARY SCHOOL CLASSES.: 1. Howard, Ashlee

Sausage Rolls, five: 1. Sharp, Milly; 2. Kinnear, Emily; 3. Klein, Fred

Quiche, any variety.: 3. Wurfel, Kelsey

Scones healthy, any variety: 1. Klein, Fred; 2. Watson, Ellen; 3. Sharp, Milly

Biscuits, sweet, two varieties: 1. Symons, Erin; 2. Kinnear, Emily; 3. Mcmillan, Isabel

Apple Cake, free choice.: 1. Lewis, Jonathan; 2. Oakbank Area School; 3. Oakbank Area School

Small Cakes, decorated, five.: 1. Howard, Holly; 2. Grivell, Taylor; 3. Watzdorf, Angela

Jubilee Cake, without yeast, iced.: 1. Beare, Eliza; 2. Spanovskis, Olivija

Chocolate Cake, one layer, iced.: 1. Klein, Fred; 2. Ward, Steele; 3. Grivell, Taylor

Banana Cake, iced and decorated log.: 1. Watson, Brianna; 2. Watson, Ellen; 3. Grivell, Taylor

Vegetable Cake, iced and decorated.: 1. Cormack, Nathan; 2. Sharp, Milly; 3. Watson, Brianna

Gluten Free Savoury Baked Slice, two varieties: 1. Klein, Matilda; 2. Kinnear, Emily

Baked Slices healthy, sweet, two varieties: 1. Kinnear, Emily

Muffins, sweet: 1. Ratcliffe, Samuel; 2. Trigonis, Pia; 3. Oakbank Area School

Muffins, savoury, healthy: 1. Stuart, Kellie; 2. Kinnear, Emily; 3. Klein, Fred

Melting Moments: 1. Sharp, Milly; 2. Rolla, Rachael; 3. Klein, Matilda

MOST SUCCESSFUL COOKERY EXHIBITOR IN ALL SECONDARY SCHOOL CLASSES.: 1. Kinnear, Emily

MOST OUTSTANDING JUNIOR BAKERY PRODUCT: 1. Vink, Charlotte

MOST SUCCESSFUL SCHOOL IN JUNIOR COOKERY: 1. Oakbank Area School

PROFESSIONAL BAKING COMPETITION

Unsliced White Sandwich Loaf, 680 grams baked weight, cross panned (four piece).: 1. Skala Bakery; 2. Angkor Bakery; 3. Scott, Ben

Unsliced White Hitop, 680 grams baked weight, straight panned single piece.: 1. Skraeddergaard, Pia; 2. Skala Bakery; 3. Mclaren Vale Bakery

Unsliced Wholemeal Sandwich Loaf, 680 grams baked weight, cross panned 4 piece.: 1. Angkor Bakery; 2. Dulwich Bakery; 3. Mclaren Vale Bakery

Light Rye Loaf, maximum weight 1Kg, loaf should be 70/30 wheat flour and rye flour.: 1. Riviera Bakery; 2. Boulangerie 113; 3. Skala Bakery

One Continental Loaf, weight not exceeding 1 Kg.: 1. Riviera Bakery; 2. Mclaren Vale Bakery; 3. Orange Spot Bakery

Artisan Style Bread, weight not exceeding 1 Kg.: 1. Baker’s Treat; 2. Boulangerie 113; 3. Bonnici, Peter

Baguette, weight not exceeding 500 grams.: 1. Riviera Bakery; 2. Orange Spot Bakery; 3. Boulangerie 113

Ciabatta.: 1. Boulangerie 113; 2. Riviera Bakery; 3. Mclaren Vale Bakery

HIGHEST MARK IN BREAD: 1. Baker’s Treat

Four Traditional Meat Pies.: 1. Orange Spot Bakery; 2. Para Hills Hot Bread Bakery; 3. Bakehouse On Collins

Four Gourmet Meat Pies.: 1. St Georges Bakehouse; 2. Home Grain Bakery; 3. Orange Spot Bakery

Four Standard Pasties (not ‘Cornish’).: 1. Orange Spot Bakery; 2. The Semaphore Bakehouse; 3. The Original Food Co

Four Standard Sausage Rolls.: 1. Seacliff Park Bakery; 2. Home Grain Bakery; 3. Bakehouse On Collins

HIGHEST MARK IN SAVOURY PASTRIES: 1. Orange Spot Bakery

Four Fruit Mince Pies: 1. By Blackbird; 2. Cjs Bakery; 3. Barmera Bakery

Christmas Pudding.: 1. Sachse, Ben; 2. Kytons Bakery Australia; 3. Dulwich Bakery

HIGHEST MARK IN CHRISTMAS LINES: 1. Sachse, Ben

Three Vanilla Slices.: 1. Para Hills Hot Bread Bakery; 2. Sachse, Ben; 3. Orange Spot Bakery

Three Chocolate Lamingtons.: 1. Kytons Bakery Australia; 2. Angkor Bakery; 3. Bakehouse On Collins

Four Yeast Raised Fruited Finger Buns, iced with either fudge icing or fondant.: 1. Orange Spot Bakery; 2. Bonnici, Peter; 3. Cjs Bakery

Three Yeast Raised Chocolate Donuts.: 1. Orange Spot Bakery; 2. Para Hills Hot Bread Bakery; 3. Home Grain Bakery

Macarons.: 1. Kranz, Emily; 2. Mclaren Vale Bakery; 3. Bakehouse On Collins

HIGHEST MARK IN SWEET GOODS: 1. Orange Spot Bakery

Best Bakery Lunch.: 1. Mclaren Vale Bakery; 2. Orange Spot Bakery; 3. The Original Food Co

Apprentice/Trainee Award.: 1. Flohr, Gabrielle; 2. Orange Spot Bakery; 3. Home Grain Bakery

HIGHEST MARK FOR APPRENTICE/TRAINEE: 1. Flohr, Gabrielle

THE CHAMPION PRODUCT OF THE SHOW: 1. Baker’s Treat