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Show us your food pics and win!

While South Australians clearly have a serious love for eating good Asian food, they also love posting images of their favourite dishes on social media, as you will see from the number and quality of entries in InDaily‘s Night Noodle Markets food photo competition.

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Pork belly skewers from Hoy Pinoy by Isabell (Instagram: @temptingpalates)

The Night Noodle Markets, part of this year’s OzAsia Festival, have so far attracted close to 100,000 visitors to the Festival Plaza. As well as the free outdoor entertainment by OzAsia performers, the markets offer plenty of foodie photo opportunities for the social-media-savvy, with all the theatre of the Asian food vendors preparing signature dishes for the crowds.

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“Brokeback Moment” from N2 Extreme by Ling Tan (Instagram: @foodlieling)

Visitors to the Night Noodle Markets have been sharing their favourite dishes with us for a chance to win a night out on InDaily. Entries are still open for InDaily’s Night Noodle Markets foodie photo competition for a chance to win a Madame Hanoi voucher and a night at the InterContinental Adelaide (competition closes midnight Sunday, October 4, 2015).

To enter, send your favourite food pics from the Night Noodle Markets to [email protected] along with:

  1. Your name
  2. Phone number
  3. Name of the dish
  4. Name of the stall where you purchased it

The best photos will be posted in our online gallery on Wednesday, including the winning image. The lucky winner will be notified by telephone and will receive a voucher from Madame Hanoi and a night at the InterContinental Adelaide (total value $400). Terms and conditions apply.

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Crispy Pork Belly from Madame Hanoi by Emily Terepo (Instagram: @emilyterepo_ )

The Night Noodle Markets runs until Sunday, from 5pm until late on week days and from 12pm until late on weekends. Entry is free.

In the meantime, here are some more of the InDaily Night Noodle Markets foodie photo competition entries to inspire you. Good luck!

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Crispy Pork Belly from Madame Hanoi by Carl Dunning

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Pork and chicken gyozas from Lets Do YumCha by Jacinta Mu (Instagram: @_foodiej)

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Ramen Tacos from Everybody Loves Ramen by Mika Ogai

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Chilli Soft Shell Crab served with two golden Baos from Pasar Malam Australia by Olivia Hon (Instagram: @Olivia_hhhh)

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